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Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Kale and Wild Rice Stuffed Winter Squash

This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...

Author: Patricia Heaton

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Wild Rice Crusted Halibut

Author: Gavin Kaysen